It all started with chocolate chip cookies...
Our goal was to make a cookie mix that didn't appear to be gluten-free or vegan when you baked with it. After weeks of changing the recipes and honing in on what other cookies we could make, we saw the potential in our product.
Gluten FreeProduced in a gluten free and top-8 allergen free facility, we use oat and brown rice flours
Gum FreeFor easier digestion, just a pinch of arrowroot starch
Nut FreeProduced in a nut and soy free facility, we’re nuts for cookies but not for allergies
VeganProduced in a cassein free facility, it's vegan for ease, health and the environment (as well as for allergens)
Pumpkin Spice Cookies
This popular seasonal cookie is easy to enjoy year ‘round.
Tip: Roll the soft dough balls in cinnamon sugar before baking for a delicious Pumpkin-Snickerdoodle hybrid!
Where can I find Mom's Modern Mixes?
Use our Store Locator to see if we're available in your area.
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