It all started with chocolate chip cookies...
Our goal was to make a cookie mix that didn't appear to be gluten-free or vegan when you baked with it. After weeks of changing the recipes and honing in on what other cookies we could make, we saw the potential in our product.
Gluten FreeProduced in a gluten free and top-8 allergen free facility, we use oat and brown rice flours
Gum FreeFor easier digestion, just a pinch of arrowroot starch
Nut FreeProduced in a nut and soy free facility, we’re nuts for cookies but not for allergies
VeganProduced in a cassein free facility, it's vegan for ease, health and the environment (as well as for allergens)
This classic cookie is a simple choice in the spring.
Tip: Roll the soft dough balls into a ball in your hands for a more polished look, or drop from your cookie scoop for a more rustic look!
Where can I find Mom's Modern Mixes?
Use our Store Locator to see if we're available in your area.
Get in the Mix
Stay in the know with all our latest updates
While we’re used to seeing lots of Halloween decorations, candy, food, and fun, we’re being asked to celebrate socially distanced, avoid trick-or-treating, and keep the gatherings to a minimum. It’s…Read More
Ways to Use Excess Pumpkin
Let’s face it: there are gobs of recipes that call for a little pumpkin puree, including our Pumpkin Spice Cookies. But we don’t want the rest of that pumpkin to…Read More
National Celiac Disease Awareness Day
September 13, 2020 is National Celiac Disease Awareness Day in the United States. Celiac disease presents on a spectrum (meaning, there are varying levels of sensitivity among those affected) and manifests…Read More