Welcome to the easiest way you've ever tried to make a graham cracker-style crust, with added benefit of no gluten or dairy.
1 pouch of Mom’s Modern Mixes Cookie Master Mix
3 oz cooking oil
1. Pour your Mom’s Modern Mixes Cookie Master Mix into a mixing bowl.
2. Add the cooking oil.
3. Mix until fully combined and everything looks consistent and crumbly.
4. Press firmly into two 8 or 9 inch springform pans or two 8 inch pie plates.
5. Bake at 350° for 8-10 minutes if blind baking, or follow the baking directions of your recipe for a filled pie.
Use a potato masher or the flat bottom of a measuring cup or glass to press the crumbs firmly into your pan.
A no-bake cheeze-cake is delicious in this pie crust.See All Our Recipe Tips >